In the passionate world of gastronomy, few pleasures can compare to the distinctive flavor and sublime texture of Japanese Wagyu beef.
In this article, you will discover the three most notable qualities of this culinary jewel:
A4: This category offers excellent value for money. The cuts usually have slightly higher yield loss, and the intramuscular fat is distributed with less uniformity, with coarser marbling. An excellent option for those who want to experience the excellence of Japanese Wagyu without stretching their budget.
A5: If you’re a discerning connoisseur in search of excellence, these cuts are for you. They have lower yield loss and finer marbling. The most prized pieces usually fall into this category.
A5+: If you’re seeking absolute perfection, A5+ cuts are your ultimate choice. The pieces display completely homogeneous, uniform marbling when sliced. An exclusive product for demanding clients.
At Sanmartí 1850, our commitment to quality is indisputable. We are proud to offer an unparalleled selection of Japanese Wagyu cuts. From selecting the finest pieces to the care and attention devoted to each cut, every one of them tells a story of tradition, dedication, and passion for culinary excellence.
Exploring the different qualities of Japanese Wagyu is an adventure into a world of unique flavors, textures, and experiences.
