Origin

We don't offer the moon because
it's not meat

The first butcher shop in Spain to sell certified Wagyu and authentic Kobe beef. And you can’t pass off Wagyu as something else. It’s meticulously controlled! Its flavor is a symphony of tastes: smooth, refined, and elegant, leaving you speechless. And its marbling (intramuscular fat) is the highest available, giving it a tenderness unlike any other in the world.

Young, healthy cattle from the mountains are raised on a regenerative diet in the Ripollès region, using sustainable, locally sourced feed. Despite the exercise and outdoor lifestyle, the beef is so tender you could cut it with a spoon. To preserve its delicate flavor and balanced nuances, we do not age it.

These animals, worthy of a nature documentary, live peaceful lives. Their activity and forage-based diet give their meat a tender texture and an intense, clean flavor that intensifies after a brief maturation period of 15-20 days.

The great flavor lies in the mix. This cross between Aberdeen Angus and native American breeds provides a genetic makeup with a very high degree of marbling. It’s a top-quality raw material to which we apply our master touch: vacuum aging to perfect texture, flavor, and nuances.

They are beasts (in size) with a beastly flavor (in potency). Famous for their Ice Age-like dimensions, they assimilate the essential oils from their nutritious diet in the form of abundant intramuscular fat. Then, with our expert aging process, their powerful, almost rustic flavor will transport you to a medieval feast.

Of all the excellent cattle farmers we work with, Luismi Garayar, our star butcher, selects the finest cuts for us as if curating a repertoire of his greatest hits.

To make this selection, he considers marbling, age, meat texture, and a few other characteristics that are his secret.

The mountain trembles at the passage of these bovine beauties. They revel in the wild and withstand the harsh weather conditions by moving unhurriedly, aware of their strength, a characteristic that requires a long and controlled maturation process of over one hundred days, which transforms their muscular hardness into prodigious flavor.

Want to know what real flavor intensity is? Take a bite of this breed! Carnes Jacinto brings us the finest cuts, with such a high degree of marbling that they could be mistaken for a knob of butter. We then add the aging process that makes one of the most intense meats in our selection so special.

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We provide
the breeding; you
provide the palate

Organic
origin

Animals raised in freedom and outdoors without contact with any chemical agents. Fed with organic pastures and feeds.

Country
origin

Animals that have been raised in a semi-freedom regime and with a healthy diet. 

Traditional
origin

Animals raised in closed, protected environments. Fed using fattening methods that guarantee the correct infiltration of their fat. 

At Sanmartí 1850, we work with all types of Denominations of Origin, Protected Geographical Indications, and certificates of origin, both local and from around the globe.

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