It is recommended to cook pastrami at a low temperature, whether smoked or roasted in the oven, to obtain tender, juicy meat with all its characteristic flavor and aroma.
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A unique dish with infinite possibilities
Pastrami New York
9,95 € VAT Included
Ideal for eating cold or in sandwiches. This pastrami has a meaty texture complemented by intense smoky notes and a characteristic touch of pepper. It’s the most flavorful cut in our range.
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