Es recomana cuinar-ho a la graella o a la planxa fins a assolir el punt de cocció desitjat. Després, deixar reposar uns minuts abans de servir perquè els sucs es redistribueixin, aconseguint així el màxim sabor i tendresa de la carn.
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A unique dish with infinite possibilities
Bottom loin – Oro Puro
Price range: 34,95 € through 65,00 € VAT Included
With a maturation period of 80 days, it is the ideal piece to enjoy meat in individual format. Its flavor is deeper and juicier compared to other pieces, thanks to its superior quality and the maturation that only “Oro Puro” offers.
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