It is recommended to cook brisket at a low temperature, whether smoked or roasted in the oven, to obtain extremely tender and juicy meat, with all its characteristic flavor and aroma.
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A unique dish with infinite possibilities
Japanese Wagyu Miyazaki / Kagoshima brisket
195,00 € VAT Included
Authentic A5 quality Japanese Wagyu from the Miyazaki region in southern Japan. This cut has the most fat and marbling, making it a perfect cut for barbecue enthusiasts. Ideal for those looking for an intense and juicy flavor experience.
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